Cantina la Martina Cemita Festival

3rd Annual Cemita Festival!

? Sunday, August 10th
⏰ 11am–4pm
? Cantina la Martina

Featuring ? incredible Cemita vendors, each crafting their own unique spin on the cemita.

? Participants and menu:
Mariangeli Alicea Saez of Cantina la Martina:
Joojeh Kebab Cemita with Khiar Mexican herb yogurt sauce, roasted cherry tomatoes

Elvia Zavala of Mija Mexican Table:
Cemita de Milanesa de Res

Karla Torres & Ernesto Ventura of La Ingrata:
Chicharrón Adobado Cemita with homemade Oaxacan style cheese, papalo from their garden, avocado

Amy Rivera-Nassar of Amy’s Pastelillos:
Papalo Pernil (Roast Pork) Cemita with queso blanco, chipotle sweet plantains, pickled onion, avocado, garlic papalo sauce

Ange Branca of Kampar:
Chicken Saté Cemita and Tofu Saté Cemita

Alejandro Gonzalez Duarte of Señor Slices:
“The Puebladelphia!” Cheesesteak Cemita

Jake Loeffler, Dan Griffiths, & Sam Kalkut of Paffuto:
Crispy Fatty Baddie Cemita with Italian carnitas, whipped ricotta, salsa verde, cabbage slaw

Brian Mattera of Gilda:
Steak Cemita with marinated skirt steak, papalo salsa verde, avocado, grilled queijo coalho, slaw

Reuben Asaram of Reuby & Cory Powell of Make’m Bake’m:
Knafehmita Cemita with rose water brioche cemita bun by La Ingrata, vanilla glaze, ground pistachios, dry rose petals, kataifi queso Oaxaca, frozen cardamom cheesecake by Make’m Bake’m, rose simple syrup

? Cemitas are $15 each, and participants will keep 100% of their profits. Please bring cash as some of the cemita vendors are cash only (there is an ATM on site).

? Specialty cocktails available for purchase throughout the event.

? Music from DJ Cali Rumba

Everything is pay-as-you-go. No tickets needed. The festival will take place outdoors at Cantina la Martina under the tent and throughout the backyard. Regular brunch service will take place inside the restaurant.